This week’s menu at the shop

Ravioli

  • Seasoned ricotta – traditional, with basil and cheese
  • Truffled mushroom – sauteed mushrooms with truffle oil
  • Roasted artichoke heart

Fresh Pastas

  • Capellini (with organic eggs)
  • Fresh herb fettuccine
  • Roasted garlic & sun-dried tomato pappardelle
  • Semolina rigatini (without egg)

Sauces

  • Spicy tomato (fra diavolo)
  • Rustic tomato (rustico)
  • Basil oil – organic basil with garlic and olive oil
  • Roasted garlic puree (with olive oil)

Ready-to-heat

  • Pastitsio di pasta – baked pasta pie with capellini, basil oil, sun-dried tomatoes, goat cheese
  • Marinated organic roasted beets – with lemon zest and rosemary (Mighty Food Farm beets)
  • Sauteed organic spinach (from True Love Farm)
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